Food processing is a hygiene-critical activity; precautions are necessary to minimise microbial survival and growth. To achieve clean surfaces and environments during food processing, a systems-based approach is essential. This includes effective cleaning and sanitisation, workflow optimisation, environmental controls, and the integration of antimicrobial technologies where appropriate.
The presence of organic matter on food contact surfaces (FCS) can support microbial attachment and create a food safety risk. Proper surface cleaning and sanitising are essential safeguards against foodborne illnesses. Whilst visual cleaning is a basic requirement in the food processing environment, microbiological cleaning is only attainable with sanitising after a thorough clean to remove food residues and other organic materials.
We provide both surface and atmospheric disinfection as well as complete water treatment for incoming and outgoing water sources. Our Waste Management System is a unique and innovative design which will safely recycle odorous organic waste material, whilst recycling the waste into a safe, environmentally friendly and rich organic compost. We offer a complete hygiene solution.
FOOD PROCESSING PLANTS
Hygiene levels can be impacted in a busy environment like a shopping centre. Indoor temperatures and lack of air circulation makes it easier for germs and bacteria to thrive. The worldwide outbreak of the respiratory disease COVID-19 has placed emphasis on the need for a complete hygiene solution for hospitality establishments, and an enhanced hospitality sanitation program is a crucial piece of the puzzle to protecting their consumers and employees.
Food courts, refuge removal areas and ablution areas in shopping centres need extra care to ensure their hygiene levels stay at a good standard.